Frank Sinatra – Everything Happens to Me

 
EVERYTHING HAPPENS to ME
 
 
 
This is one of my all-time favorite of the many great albums by The Chairman of The Board, Mr. Francis Albert Sinatra. My good friend Jimmy Starace gave this to me for a Birthday present one year and I’ve loved this wonderful Sinatra Album ever since. The album comprises songs that were Frank Sinatra’s best loved songs. His daughter Tina had the idea of producing album of songs that her father Frank Sinatra recorded that were his own personal favorites. Tina asked her father to pick these songs, and the album Everything Happens to Me was born. If you’ve never listed to the album and I’m sure you’ll agree that this collection of Mr. Sinatra singing his favorite songs is a beautiful and poignant one.
This is one of the most interesting and successful Frank Sinatra collections out there. Everything Happens to Me avoids the obvious hits and collects a number of the finest ballads and torch songs that Sinatra cut while at Reprise Records during the ’60s, ’70s, and early ’80s. It’s a regal collection that concentrates on the darker side of Sinatra‘s art. Instead of celebrating a cross section of the Voice’s career the way that so many compilations do, the album sounds like an elegy and has a strange cohesiveness considering that it’s drawn up from material that stretches over a 20-year period. Sinatra had recorded the title track numerous times throughout his career, but the previously unreleased version included here (complete with new lyrics) is his darkest and most battle-scarred interpretation. Even considering its lighter moments (“The Second Time Around” and the lyrically downbeat but wondrously swinging “Summer Wind”), this is a stark collection that almost plays like an original concept album about confronting disappointment, loneliness, and ultimately, mortality. That’s a lot to ask casual fans to embrace, but Everything Happens to Me ends up giving listeners who only know of the swinging Rat Packer more than a glimpse of the complexity and depth behind Frank Sinatra‘s art.
 
 
 
 
 
 
FRANK
 
 
 
 
 
 
 

EVERYTHING HAPPENS to ME
 
 
The TITLE SONG of The Album of The Same Name
 
 
This Collections of SONGS were FRANK SINATRA’S 
 
FAVORITE SONGS THAT HE RECORDED
 
Learn How to Make
 
SUNDAYS SAUCE alla SINATRA
 
alla BELLINO
 
The RECIPE Is In SUNDAY SAUCE 
 
by DANIEL BELLINO “Z”
 
 
A FELLOW SICILIAN-AMERICAN of FRANK SINATRA ‘S
.
.

Spaghetti Meatballs alla Sinatra – Nancy Barbato Sinatra Recipe

 

NANCY BARBATO SINATRA

SPAGHETTI & MEATBALLS

From the WFBL COOK BOOK OF THE STARS




FRANK SINATRA Born in Hoboken, Frank was an only son. His mother came to this country from Genoa and father from Sicily. As a lad, Frank had always been crazy about music, but his parents failed to share his enthusiasm of making a career of it. His first singing spot was with Harry James, then Tommy Dorsey. The turning point in Frank Sinatra’s career came in January, 1943, when he signed for a series of personal appearances at New York’s Paramount Theater. Then and there, he became “The Voice.” Sinatra’s slight build is kept in hard trim by his prowess at boxing, golf and bowling.



MRS. FRANK SINATRA’S RECIPE FOR SPAGHETTI AND MEAT BALLS


MEAT BALLS –

1 lb. chopped meat, 1/2 pork, 1/2 beef

1 clove garlic (chopped fine)

1/2 cup grated Italian cheese

1 cup bread crumbs

1 teaspoon finely chopped parsley

Salt and pepper to taste

(Mix all well, form into balls, brown in oil and put aside until sauce is made.)

SAUCE

1 large can Italian style tomatoes

1 can tomato puree

1 small onion

1 clove garlic

1 teaspoon ground parsley

1/2 cup olive oil

Thyme

Salt

Black pepper


DIRECTIONS

Brown chopped up onion and garlic in oil in which you brown meat balls. Strain tomatoes, add puree to the juice. Add the oil in which you have browned onion and garlic, but remove all sauteed ingredients. Season with salt, pepper, thyme and parsley. Cook the sauce (covered) for 1 hour, with meatballs added, over a slow fire.

Boil spaghetti in water, salted to taste. Remove spaghetti, drain. Serve it on a platter over which you have poured sauce and meat balls. Add layer of cheese, and add full covering of sauce, add another layer of cheese and another layer of sauce. Serve piping hot.








SINATRA SAUCE

The COOKBOOK

FRANK’S FAVORITE ITALIAN RECIPES




Above, you have the SPAGHETTI & MEATBALLS Recipe of Nancy Sinatra. Nancy Barbato Sinatra, Frank’s wife, not his daughter Nancy. 

In the book “Sinatra Sauce,” along with many other recipes is another Spaghetti & Meatballs recipe, but not Frank’s wife Nancy, but his mother Dolly’s recipe. Both are excellent, we’re sure you will agree. If you want to know more of Frank Sinatra, the foods he loved, and grew up with in the Italian Enclave in Hoboken, New Jersey, along with all of Frank’s favourite dishes and restaurants around the country and the World. Dishes like Chicken Vesuvius of Chicago, BBQ Ribs from The Anchor Bar in Chicago, Veal Milanese and Clams Posillipo from “Patsy’s Restaurant” in New York, and Frank’s afternoon Egg Sandwich in Palm Springs, California.









FRANK SINATRA
At HOME in PALM SPRINGS
EATING his DAILY Afternoon EGG SANDWICH



Frank and Jackie – Happy Birthday Jackie

 


Frank & Jackie

“HAPPY BIRTHDAY JACKIE” !!!


Jackie Gleason’s family background was, according to most accounts, almost Dickensian. It was marked by severe illness and grinding poverty, in any event. His father was a henpecked insurance clerk who took his myriad disappointments in life out in drink. He deserted the family when Jackie was nine. His mother was overprotective of her younger son, who died when Jackie was in his teens. An older brother, Clemence, died, probably of tuberculosis, at the age of 14, when Jackie was three.

In the 1930s, before he ever really made it even in small-time venues,
Gleason was a bartender at a bar in Newark, NJ, called The Blue Mirror. He wore his apron high on the chest just like he did as his “Joe the Bartender” character 30 years later on his television show, and he entertained the patrons with his antics, just like “Joe the Bartender.” Eventually, he got such a following that the owner gave him a chance at the microphone on stage. The rest, as they say, is history. This was also a time when he actually lived and slept in the back room with the empty bottles, etc. Naturally, of course, it was across the street from a pool hall that he patronized in the afternoons after he was finished cleaning up the Blue Mirror.
“Drinking removes warts and pimples. Not from me. But from those I look at.”
Jackie Gleason was a mentor and frequent drinking buddy of Frank Sinatra. It was Gleason who first introduced Sinatra to Jack Daniels whiskey, which became Sinatra’s signature drink.

Gleason recorded a number of albums featuring instrumental “mood music” (what is now known today as “lounge music”). Gleason served as producer, bandleader, and (on occasion) vibraphone player, despite the fact that he couldn’t read sheet music. Several of the albums included original compositions by Gleason. One album, “Lonesome Echo”, topped the charts in 1955, and featured an album cover with original art by Salvador Dalí. When asked what inspired him to became a “mood music” legend, Gleason replied, “Every time I ever watched Clark Gable do a love scene in the movies, I’d hear this really pretty music, real romantic, come up behind him and help set the mood. So I’m figuring that if Gable needs that kinda help, then a guy in Canarsie has gotta be dyin’ for something like this.” 

(IMDb)



Happy Birthday, Jackie Gleason!

Sinatra Sauce has Arrived – The Sinatra Cookbook Favorite Italian Recipes

 

SINATRA SAUCE

by Daniel Bellino Z




Best Selling Italian Cookbook author Daniel Bellino Zwicke has a new book. It’s coming soon. November 16, 2024 is the Day. SINATRA SAUCE is Coming !!!

Sinatra Sauce is expected to be a huge hit! Many books have been written by the late great Franks Sinatra, but none quite like this. It’s sure to excite Sinatra Fans (Millions) everywhere, especially those who Love Italian Food, and like to cook. Nothing has ever been done like this, and we feel it is a most wonderful idea, coming from New York Italian cookbook author Daniel Bellino Zwicke.

Over the years, Mr. Bellino has proven to have his hands on the pulse of Italian Food, Italians, Italian Americans, and Italian American Culture, and what Italian Americans, and all Americans who Love Italian Food and cookbooks. Daniel has written such hits as The Ragu Bolognese Cookbook, Positano The Amalfi Coast Travel Guide / Cookbook, and his hugely popular book Sunday Sauce. People just love his books, and they are certain to love this one too. “We do.”

More than 60 books have been written about Frank Sinatra over the years. This one should prove to be one of the publics favourites, and most loved. Get ready. Sinatra Sauce will be available on Amazon .com, November 16, 2024, just in time for Christmas. “Get it” !










Sinatra Sauce has Arrived – “Get It” Available on Amazon

 


SINATRA SAUCE has ARRIVED !!!!

Be The 1st on YOUR BOLCK to GET IT !!!


Sinatra Sauce has Arrived !!! Yes, the long awaited Sinatra Sauce Cookbook by author Daniel Bellino Zwicke has arrived. And just in time for Christmas 2024. Want to get someone a really special gift this Christmas ? “Get SINATRA SAUCE” !

It’s sure to please. This is a book on Sinatra like no other. 

Yes, SINATRA SAUCE is sure to please. Author, Daniel paints some wonderful pictures of Frank Sinatra at his best. And we’re not talking about singing. No, there is no denying, Frank Sinatra was one of the greatest singers of the 20th Century, if not the single best. Yes, but we’re not talking about that here. This book is all about Sinatra and Food. Italian Food to be more specific, and the dishes that Frank Sinatra liked best. Tasty Italian Dishes from his childhood in Hoboken, New Jersey. We are talking Eggplant Parmigiana, Lasagna, Spaghetti & Meatballs here. Dishes made by Frank’s mom Dolly, and his father as well. Yes his father, Martino Sinatra, born in Lercarra Friday, Sicily was quite the good cook as well, and would cook for the family as well. Martino (aka Marty) made Sicilian dishes like Italian Wedding Pasta (Ziti al Forno), Eggplant Parmigiana, and Marty’s Meatloaf. Dolly on the other hand, made Minestrone Genovese, and her famous Spaghetti & Meatballs, along with a host of other Italian favourites. 

Later in life, as Frank’s Star rose and he went out into the World, he acquired a taste for others of his lifelong favourites, like: BBQ Ribs at Twin Anchors, in Chicago, Chicken Vesuvius, Steak, and Braised Beef Short Ribs at Lord Fletchers in Palm Springs.

You will; find Sinatra Sauce quite inspirational as read stories of Mr. Sinatra at Jilly’s in New York, The 21 Club, Gino’s, Patsy’s Pizzeria (East Harlem) and Patsy’s Restaurant on West 56th Street in Manhattan where Frank loved to eat Clams Posillipo and Veal Milanese (thin & crispy).

Want to get inspired to eat like Sinatra, have Sinatra Parties, and live the good life. It’s all in the book, recipes and stories of Frank, eating drinking, and being merry. For Sinatra did not just sing. He Loved, and he enjoyed life to its fullest. 

Frank Sinatra loved dining and entertaining friends. His dinner parties are legendary, whether at home or out in a restaurant. It was always a good time with Frank, who gathered friends and family, at the table, they ate drank, and were all merry. So, if you want to do the same, invite some friends over, pick out a recipe, put on some Sinatra (records), cook, eat, and have the time of your life. Just like Frank.



SINATRA SAUCE is available on AMAZON.com




Frank Sinatra Has a Cold

Esquire Magazine

 

FRANK SINATRA HAS a COLD

Gay Tales for ESQUIRE MAGAZINE

Frank Sinatra, holding a glass of bourbon in one hand and a cigarette in the other, stood in a dark corner of the bar between two attractive but fading blondes who sat waiting for him to say something. But he said nothing; he had been silent during much of the evening, except now in this private club in Beverly Hills he seemed even more distant, staring out through the smoke and semidarkness into a large room beyond the bar where dozens of young couples sat huddled around small tables or twisted in the center of the floor to the clamorous clang of folk-rock music blaring from the stereo. The two blondes knew, as did Sinatra’s four male friends who stood nearby, that it was a bad idea to force conversation upon him when he was in this mood of sullen silence, a mood that had hardly been uncommon during this first week of November, a month before his fiftieth birthday.

Sinatra had been working in a film that he now disliked, could not wait to finish; he was tired of all the publicity attached to his dating the twenty-year-old Mia Farrow, who was not in sight tonight; he was angry that a CBS television documentary of his life, to be shown in two weeks, was reportedly prying into his privacy, even speculating on his possible friendship with Mafia leaders; he was worried about his starring role in an hour-long NBC show entitled SinatraA Man and His Music, which would require that he sing eighteen songs with a voice that at this particular moment, just a few nights before the taping was to begin, was weak and sore and uncertain. Sinatra was ill. He was the victim of an ailment so common that most people would consider it trivial. But when it gets to Sinatra it can plunge him into a state of anguish, deep depression, panic, even rage. Frank Sinatra had a cold. 

Sinatra with a cold is Picasso without paint, Ferrari without fuelonly worse. For the common cold robs Sinatra of that uninsurable jewel, his voice, cutting into the core of his confidence, and it affects not only his own psyche but also seems to cause a kind of psychosomatic nasal drip within dozens of people who work for him, drink with him, love him, depend on him for their own welfare and stability. A Sinatra with a cold can, in a small way, send vibrations through the entertainment industry and beyond as surely as a President of the United States, suddenly sick, can shake the national economy. 

For Frank Sinatra was now involved with many things involving many peoplehis own film company, his record company, his private airline, his missile-parts firm, his real-estate holdings across the nation, his personal staff of seventy-fivewhich are only a portion of the power he is and has come to represent. He seemed now to be also the embodiment of the fully emancipated male, perhaps the only one in America, the man who can do anything he wants, anything, can do it because he has money, the energy, and no apparent guilt. In an age when the very young seem to be taking over, protesting and picketing and demanding change, Frank Sinatra survives as a national phenomenon, one of the few prewar products to withstand the test of time. He is the champ who made the big comeback, the man who had everything, lost it, then got it back, letting nothing stand in his way, doing what few men can do: he uprooted his life, left his family, broke with everything that was familiar, learning in the process that one way to hold a woman is not to hold her. Now he has the affection of Nancy and Ava and Mia, the fine female produce of three generations, and still has the adoration of his children, the freedom of a bachelor, he does not feel old, he makes old men feel young, makes them think that if Frank Sinatra can do it, it can be done; not that they could do it, but it is still nice for other men to know, at fifty, that it can be done.

But now, standing at this bar in Beverly Hills, Sinatra had a cold, and he continued to drink quietly and he seemed miles away in his private world, not even reacting when suddenly the stereo in the other room switched to a Sinatra song, “In the Wee Small Hours of the Morning.” 

Sinatra with a cold is Picasso without paint, Ferrari without fuelonly worse.

It is a lovely ballad that he first recorded ten years ago, and it now inspired many young couples who had been sitting, tired of twisting, to get up and move slowly around the dance floor, holding one another very close. Sinatra’s intonation, precisely clipped, yet full and flowing, gave a deeper meaning to the simple lyrics“In the wee small hours of the morning/while the whole wide world is fast asleep/you lie awake, and think about the girl….”it was like so many of his classics, a song that evoked loneliness and sensuality, and when blended with the dim light and the alcohol and nicotine and late-night needs, it became a kind of airy aphrodisiac. Undoubtedly the words from this song, and others like it, had put millions in the mood, it was music to make love by, and doubtless much love had been made by it all over America at night in cars, while the batteries burned down, in cottages by the lake, on beaches during balmy summer evenings, in secluded parks and exclusive penthouses and furnished rooms, in cabin cruisers and cabs and cabanasin all places where Sinatra’s songs could be heard were these words that warmed women, wooed and won them, snipped the final thread of inhibition and gratified the male egos of ungrateful lovers; two generations of men had been the beneficiaries of such ballads, for which they were eternally in his debt, for which they may eternally hate him. Nevertheless here he was, the man himself, in the early hours of the morning in Beverly Hills, out of range. 

The two blondes, who seemed to be in their middle thirties, were preened and polished, their matured bodies softly molded within tight dark suits. They sat, legs crossed, perched on the high bar stools. They listened to the music. Then one of them pulled out a Kent and Sinatra quickly placed his gold lighter under it and she held his hand, looked at his fingers: they were nubby and raw, and the pinkies protruded, being so stiff from arthritis that he could barely bend them. He was, as usual, immaculately dressed. He wore an oxford-grey suit with a vest, a suit conservatively cut on the outside but trimmed with flamboyant silk within; his shoes, British, seemed to be shined even on the bottom of the soles. He also wore, as everybody seemed to know, a remarkably convincing black hairpiece, one of sixty that he owns, most of them under the care of an inconspicuous little grey-haired lady who, holding his hair in a tiny satchel, follows him around whenever he performs. She earns $400 a week. The most distinguishing thing about Sinatra’s face are his eyes, clear blue and alert, eyes that within seconds can go cold with anger, or glow with affection, or, as now, reflect a vague detachment that keeps his friends silent and distant.

Screenshot 2024-11-06 at 2.45.18 PM

Leo Durocher, one of Sinatra’s closest friends, was now shooting pool in the small room behind the bar. Standing near the door was Jim Mahoney, Sinatra’s press agent, a somewhat chunky young man with a square jaw and narrow eyes who would resemble a tough Irish plainclothesman if it were not for the expensive continental suits he wears and his exquisite shoes often adorned with polished buckles. Also nearby was a big, broad-shouldered two-hundred-pound actor named Brad Dexter who seemed always to be thrusting out his chest so that his gut would not show.

Brad Dexter has appeared in several films and television shows, displaying fine talent as a character actor, but in Beverly Hills he is equally known for the role he played in Hawaii two years ago when he swam a few hundred yards and risked his life to save Sinatra from drowning in a riptide. Since then Dexter has been one of Sinatra’s constant companions and has been made a producer in Sinatra’s film company. He occupies a plush office near Sinatra’s executive suite. He is endlessly searching for literary properties that might be converted into new starring roles for Sinatra. Whenever he is among strangers with Sinatra he worries because he knows that Sinatra brings out the best and worst in peoplesome men will become aggressive, some women will become seductive, others will stand around skeptically appraising him, the scene will be somehow intoxicated by his mere presence, and maybe Sinatra himself, if feeling as badly as he was tonight, might become intolerant or tense, and then: headlines. So Brad Dexter tries to anticipate danger and warn Sinatra in advance. He confesses to feeling very protective of Sinatra, admitting in a recent moment of self-revelation: “I’d kill for him.”

While this statement may seem outlandishly dramatic, particularly when taken out of context, it nonetheless expresses a fierce fidelity that is quite common within Sinatra’s special circle. It is a characteristic that Sinatra, without admission, seems to prefer: All the Way; All or Nothing at All. white”>she encouraged his singing. 

Many Italo-American boys of his generation were then shooting for the same starthey were strong with song, weak with words, not a big novelist among them: no O’Hara, no Bellow, no Cheever, nor Shaw; yet they could communicate bel canto. This was more in their tradition, no need for a diploma; they could, with a song, someday see their names in lights…Perry Como…Frankie Laine…Tony Bennett…Vic Damone…but none could see it better than Frank Sinatra.

 

….  Gay Talese ….

READ MORE – CLICK HERE !

 

 

GAY TALESE
 
At Home in NEW YORK CITY
 
 
 
SINATRA SAUCE
 
“COMING SOON”
Daniel Bellino Zwicke
 
November 15, 2024
 
 
 
 
 
SUNDAY SAUCE
alla BELLINO alla PACINO

 

 

 

 
 
 

 

 

 

Sinatra Sauce – The Book – Daniel Bellino Zwicke

 

SINATRA SAUCE

by Daniel Bellino Z

COMING SOON !!!



Best Selling Italian Cookbook author Daniel Bellino Zwicke has a new book. It’s coming soon. November 16, 2024 is the Day. SINATRA SAUCE is Coming !!!

Sinatra Sauce is expected to be a huge hit! Many books have been written by the late great Franks Sinatra, but none quite like this. It’s sure to excite Sinatra Fans (Millions) everywhere, especially those who Love Italian Food, and like to cook. Nothing has ever been done like this, and we feel it is a most wonderful idea, coming from New York Italian cookbook author Daniel Bellino Zwicke.

Over the years, Mr. Bellino has proven to have his hands on the pulse of Italian Food, Italians, Italian Americans, and Italian American Culture, and what Italian Americans, and all Americans who Love Italian Food and cookbooks. Daniel has written such hits as The Ragu Bolognese Cookbook, Positano The Amalfi Coast Travel Guide / Cookbook, and his hugely popular book Sunday Sauce. People just love his books, and they are certain to love this one too. “We do.”

More than 60 books have been written about Frank Sinatra over the years. This one should prove to be one of the publics favourites, and most loved. Get ready. Sinatra Sauce will be available on Amazon .com, November 16, 2024, just in time for Christmas. “Get it” !






The FEAST of The 7 FISH

ITALIAN CHRISTMAS

CHRISTMAS is COMING

Are YOUR READY ?

The FEAST of The 7 FISH

ITALIAN CHRISTMAS

RECIPES & INSTRUCTIONS