Hello All ! I'm Daniel Bellino "Z" Best Selling Italian Cookbook Author and Publisher of Positano The Amalfi Coast ... I have traveled the World extensively and have been going to: Napoli, Capri, Positano, and The Amalfi Coast of Italy Since 1985 ... I live and write in New York's Greenwich Village. I am the Best Selling author of such Books as : SUNDAY SAUCE , The RAGU BOLOGNESE COOKOOK, The FEAST of The 7 FISH, and the soon to be released POSITANO - Capri The Amalfi Coast , a book that tells stories of Napoli, Capri and Psoitano, and is part Cookbook of Regional Dishes of the area, as well as being a Guide Book of this region of Italy. I have been a Restaurant and Wine Professional for more than 30 Years, and I Created America's 1st Ever Venetian Wine Bar (Bacaro) in 1997, in Bar Cichetti, where I was the Head Chef / Wine Director and Managing Partner.
Clams Posillipo gets its name from a residential area that is part of the city of Naples. The Neapolitans love their seafood just as much as their pizza and famous Neapolitan meat ragu dishes. This dish was one of Frank Sinatra’s favorites, he just loved it. So if you want to eat like Sinatra, or simply relive memories of Naples or the Amalfi Coast, here’s the recipe. Every nonna in Naples knows how to make it very well. Make it and enjoy.
Ingredients :
3 dozen Littleneck Clams, washed and scrubbed
5 tablespoons Olive Oil
6 cloves of Garlic, peeled and cut into 4 pieces each
1 – 28 ounce can San Marzano Plum Tomatoes
¼ cup fresh Parsley, washed and chopped
1 teaspoon Red Pepper Flakes
Bay Leaf
¼ cup dry White Wine
9 slices of Italian Bread
5 cloves of Garlic, peeled and left whole
Toast all the bread on both sides under the broiler in your oven. Be careful not to burn. Remove the bread and set on a plate. Take one whole clove of peeled garlic and rub each side of the bread with the garlic.
Place the Olive Oil and the chopped Garlic in a large frying pan. Cook for 3 minutes on medium heat.
Lower the flame to low, add the Red Pepper and cook on low heat for 1 minute, stirring with a spoon.
Turn heat to high. Remove the tomatoes two at a time with a fork and place into the pan. Cook on high heat for 5 minutes, stirring with a wooden spoon. Add the Sea Salt and Black Pepper, and mix with the spoon.
Add the juices from the tomato can into the pan. Fill the empty tomato can with water and pour into the pan. Turn the heat to medium and cook for 12 minutes. Make sure you stir from time to time with a wooden spoon.
Put a large pot that has a cover on the stove. Add the wine and 4 cloves of whole garlic to pot and turn heat on to high.
Add ½ cup of water and the Bay Leaf to the pot. Bring the water up to the boil. Add all the Clams to the pot and cook on high heat until all the Clam Shells open (about 4-5 minutes). Turn the heat off and remove all the clams to a large bowl.
Add the tomatoes and all the juice to the pot with the clam liquid. Cook on high heat for 4 minutes. Add half of the chopped parsley and mix.
Place 3 slices each of the toasted bread around 3 pasta bowls. Divide half of the tomatoes among the 3 plates.
Place 12 clams in each of the 3 bowls. Pour the remaining tomatoes over the 2 plates of clams. Sprinkle a little olive oil over each plate. Sprinkle the remaining parsley over all the calms. Serve immediately. “Enjoy, you’re eating like Frank. Sinatra that is.”
Note : You can make Mussels Posillipo, simply by substituting Mussels for the Calms. Or you can make the dish using half Clams and half Mussels.
Note II : If you like your dishes spicy hot, add more Red Pepper Flakes to the recipe.
Posillipo is an affluent neighbourhood of Naples, Italy. It’s on the coast, and is famous for its beauty, views of Vesuvius, restaurants. and seafood dishes, such as “Clams Posillipo” Frank Sinatra’s favorite.
Do you know Sinatra? We’re not talking about the man and his personal life here. No we’re talking about the music. The music of Frank Sinatra? Sure, if you’re a fan, you know My Way, Strangers in The Night, New York New York, That’s Life, and The Summer Wind. You know the hits, and some others, but do you know Sinatra greatest most beautiful music of all? Maybe yes/ Maybe not?
Frank Sinatra recorded more than 1,200 songs during his 54 year career, and in all likelihood you haven’t heard them all. Most of us haven’t, even myself who I feel that I know more than most, when it comes to the music, and the recordings of of one Francis Albert Sinatra, The Greatest Singer of The 20th Century, and beyond. Beyond? Yes beyond, for as of now in 2026, a quarter century into the 21st Century, the music of Frank Sinatra who passed away almost 40 years ago, his music is hugely relevant, and 100 of millions of him, and of some of his music.
Yes, some know a bit of Mr. Sinatra’s music, maybe a couple handfuls of hits, and that’s about it? Others, who consider themselves fans, they know more. And those who feel they are more of a super fan, and think they know quite a lot of the mans music, but maybe not. There are all different degrees of what one might know. I myself, who has loved the music of Frank Sinatra for just about 60 years now, I’ve seen Sinatra perform live 7 times, and have about 40 of the mans albums, and I consider myself a sort of Super Fan as they say, and feel I know a good bit about the man and his music. But even I who in all likelihood knows more than probably 9o or 95% of his fans, I’m still learning more. All of a sudden on any given day, I might hear a Sinatra recording that I’ve never heard before. Yes, once in a while but not that often.
Anyway, speaking of the people who believe they are great fans, and feel they know his music, I’m afraid many may not know Frank Sinatra’s “Best Stuff.” I’m talking about Sinatra’s greatest of all “Love Songs.” Songs like : All My Tomorrows, You & Me, You Will Be My Music, Let Me Try Again, and a few others. These songs are Mr. Sinatra’s most beautiful, loving, and passionate songs. Sung with the most real feeling that only Sinatra could convey. So poignant and beautiful, they (Sinatra Love Songs) can make you cry. “I have.” Yes I have, listening to Frank Sinatra sing a song like “All My Tomorrows,” and I think of a great love, and how I had yearned to love her, as Sinatra states in the song, I can get all choked up, and on the verge of crying. I’m not ashamed to admit. This is what a great singer Frank Sinatra was. His music conveyed such genuine feelings. Feelings of love, lost love, heart ache, and bittersweet romance, that when listening to one of these songs, you feel it too, and it brings out strong emotions. Strong enough to choke you up, and perhaps shed a tear.
If you haven’t heard these songs, and you say you’re a great fan of Sinatra. Now is the time. You absolutely must listen and become aware of these beautiful Love Songs. The Greatest Sinatra songs of all. They’re listed below.
PS .. Yes, we were talking about Frank Sinatra, and how beautifully he sang. And the complete package of these beautiful love songs, were Sinatra singing over beautifully compose music, beautifully executed by the most wonderful orchestras, which Sinatra demanded, whether recording, or playing live, Frank Sinatra was always backed by the World Best Musicians and orchestras, that’s what completed these wonderful packages – beautiful lyrics & music, sung by Sinatra, backed by the most perfect bands.
Basta !!!
Daniel Bellino Zwicke
May 17, 2026
The LOVE SONGS of FRANK SINATRA
Frank Sinatra
LIVE
Frank Sinatra
YOU & ME “We Wanted it All”
From the TRILOGY Album
1980
.
“All My Tomorrows” is a 1959 ballad with lyrics by Sammy Cahn and music by Jimmy Van Heusen .The song was expressly written as a Frank Sinatra vehicle. It was introduced in the film A Hole in the Head where Sinatra sings it in the opening credits.
Sinatra later featured “All My Tomorrows” on his 1961 album All the Way. Sinatra re-recorded it for his 1969 album MY WAY, in a new arrangement which Charles L. Granata considers to be superior to the original, and which AllMusic calls “lush and aching”.Rolling Stone describes the song as “the poignant monologue of a man determined to turn his life around”.
.
“ALL MY TOMORROWS”
Francis Albert Sinatra
“All My Tomorrow Belong to You”
Listen to The Master at Work. Francis Albert Sinatra, the greatest singer of the 20th Century.
There is no one in the 21st Century, a Century of Crappy Music and Crappy Musicians (so-called) to campare to the great Frank Sinatra, not only the greatest singer of The 20th Century, but one of
the greatest singers of all-time. Listen to Sinatra sing this beautiful song written for him by the
great songwriters Jimmy Van Heusen and Sammy Cahn.
Sinatra’s voice was in impeccable instrument, which hi conveys most masterfully in this wonderful song. And the musical composition and arrangement of the song is stunning, with lovely Violins, Flute, Harp, and an expert orchestra, made up of top-notch professional musicians. Listen, savor the music, and enjoy one the greats, Mr Francis Albert Sinatra. It doesn’t get any better than this. We’re sure you’ll agree.
Frank Sinatra loved Veal Milanese. His Dad Marty used to make it for young Frank and Sinatra ate Veal Milanese over a thousand times at his most favorite restaurant in the World, PATSY’S of NEW YORK on West 56th Street .. Franks other favorites were; Clams Posillipo, Spaghetti & Meatballs, SUNDAY SAUCE, and Rigatoni Marinara …
See Daniel Bellino Zwicke’s book “SUNDAY SAUCE” When Italian-Americans Cook for recipes of Sinatra’s favorite dishes and recipes for SUNDAY SAUCE alla SINATRA and DOLLY SINATRA’S MARINARA ..
And MANGIA BENE !!!
VEAL MILANES RECIPE alla SINATRA
INGREDIENTS
2 cups Bread Crumbs (Plain)
2 tablespoons freshly grated Parmigiano-Reggiano
1/4 cup minced flat-leaf parsley
1 cup plus 3 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 cup all-purpose flour
2 large eggs, beaten
4 veal cutlets (about 1 1/4 pounds), pounded thin to slightly less than 1/4 inch
Salt and freshly ground black pepper to taste
1 lemon, cut into 8 wedges
DIRECTIONS
Break or cut the bread into large chunks and place in a food processor. Process until the bread is reduced into fine crumbs. Transfer the crumbs into a large bowl and stir in the cheese, oregano and parsley. Gradually add 3 tablespoons of oil, stirring until thoroughly combined. Season with salt and pepper.
Spread the flour onto a large plate, plate the eggs in a shallow bowl and spread the seasoned bread crumbs on a second large plate. Coat each veal cutlet in the flour, then the beaten eggs and then the bread crumbs, patting with the palm of your hand to ensure adhesion.
Heat 1 cup of the oil in a large nonstick skillet over medium-high flame (to a frying temperature of 350 degrees F.) and sauté the veal for 2 minutes. Turn and sauté for 1 additional minute. Do not crowd the pan. If necessary, fry the cutlets in batches. Remove with a slotted spatula and drain on paper towels. Season to taste with salt and pepper and serve with lemon wedges.
Frank Eating a Scrambled Egg Sandwich at home … Palm Springs CaliforniaBesides eating his Italian-American favorite foods, Frank loved eating a nice simple Scrambled Egg Sandwich on good old American white bread for breakfast and anytime during the day as a in-between meals snack prepared by his Valet George Jacobs ..
The SINATRA SCRAMBLED EGG SANDWICH
Ingredients :
2 slices White Bread 2 large Eggs 2 tablespoons Milk Butter Salt & Black Pepper 4 tablespoons Vegetable Oil(Corn, Safflower, etc.)
Place 2 tablespoons Olive Oil in a large non-stick frying pan and turn heat to medium low ..
Add bread and cook until slightly brown. Turn bread over and cook to slightly brown.
Remove from pan and set aside on the plate you will serve the sandwich.
Add eggs to a small bowl with a pinch each of Salt & Pepper and the Milk. Beat eggs with a fork until completely mixed …
Add remaining Olive Oil and Butter to pan and turn heat to medium.When the pan is heated and the butter starts to sizzle, add the eggs to pan and let cook while stirring for about 15 seconds. Turn heat to low and let the eggs cook without stirring for 45 seconds.
Flip the eggs over and let cook for 60 seconds on low heat.
Turn heat off.Place the cooked eggs on one piece of bread.
The SINATRA COOKBOOK – “SINATRA SAUCE” is a cookbook by author Daniel Bellino-Zwicke. The book is about Frank Sinatra, his favorite Italian food (dishes & recipes), and the restaurants that he ate at.
“SINATRA SAUCE” also refers to a simple Tomato Sauce, made by Frank Sinatra.
The COOKBOOK
The cookbook is titled Sinatra Sauce: Music Meatballs & Merriment by Daniel Bellino Zwicke. It features Italian-American recipes inspired by Frank Sinatra’s favorite foods, including his mother Dolly Sinatra’s tomato sauce recipe, spaghetti and meatballs, and eggplant parmigiana. The book captures the essence of Sinatra’s love for good food and entertaining.
The RECIPE
The actual “Sinatra Sauce” is a simple marinara that is meant to coat pasta lightly. The key ingredients typically include:
Imported Italian extra-virgin olive oil
Garlic (frank loved the flavor but hated seeing it in his food, so it was often infused in the oil and then removed)
Thin-sliced onion
Canned Italian-style tomatoes (specifically San Marzano tomatoes, crushed by hand)
Salt and pepper to taste
Dried basil and oregano (or fresh basil leaves)
Optional additions like red pepper flakes or butter added to the finished pasta
WHERE to FIND IT –
The “Sinatra Sauce” cookbook is available for purchase online.
Frank Sinatra’s connection to pasta sauce includes a commercial line of pasta sauce that he launched in the 1980s. It was his mother Dolly Sinatra’s recipe. The line had limited success before closing down with a short run.
A recently published popular book titled SINTRA SAUCE by fellow Jeresyite Italian-American author Daniel Bellino Zwicke contains many Italian food recipes of dishes that Frank Sinatra ate, including recipes from his mother Dolly, father Martino, his aunts, and Frank Sinatra’s own recipe for Salsa Pomodoro to make his Spaghetti with Tomato Sauce which he once demonstrated on television on the Dinah Shore Show.
SPAGHETTI POMODORO
RECIPE “FRANK’S TOMATO SAUCE”
Frank’s Salsa Pomodoro is a quickly made tomato sauce that retains fresh tomato flavour, as opposed to sauces that are cooked for longer periods of time. It is simply made with top quality ingredients of San Marzano Tomatoes, Italian Olive Oil, fresh garlic, salt, black pepper, and Bay Leaves, and fresh Basil. The best quality ingredients and short cooking time is what gives Frank’s Sauce its fresh wonderful taste.
SALSA POMODORO
Ingredients:
1 pound imported Italian Spaghetti
1 (28 oz) can Whole Peeled San Marzano Tomatoes, crushed by hand
8 tablespoons imported Italian Extra-Virgin Olive Oil
3 cloves Garlic, peeled and lightly smashed
Handful of Fresh Basil Leaves, torn
Kosher salt and black pepper to taste
Optional: Pinch of red pepper flakes
Instructions:
Infuse the Oil:Heat olive oil in a large skillet over medium heat. Add the smashed garlic cloves and sauté for 2–3 minutes until golden brown.Sinatra’s Rule:Remove the garlic once it’s golden to leave only a subtle infusion.
Start the Sauce: Carefully add the hand-crushed tomatoes and their juices to the oil. Add red pepper flakes if using. Simmer on medium-low for about 15–20 minutes, stirring occasionally, until the sauce slightly thickens but remains bright red.
Cook Pasta: While the sauce simmers, cook spaghetti in a large pot of heavily salted boiling water until al dente (firm to the bite).
Finish & Emulsify: Reserve 1/2 cup of pasta water, then drain the spaghetti. Add the pasta directly into the sauce skillet.
Toss: Add the torn basil and a splash of the reserved pasta water. Toss vigorously over medium heat for 1 minute until the sauce coats every strand. Serve immediately.
Sinatra Sauce “Music Metaballs & Merriment” and Living The Good Life. “Like Frank” .. Yes, it’s about Frank. That is one Francis Albert Sinatra, the Greatest Singer of The 20th Century, and Icon of American, especially of the Italian-American Enclave in America. Frank Sinatra was many things, first and foremost a Great Italian-American singer, Love & Adored by Millions. Mr. Sinatra was also an actor, citizen, and Entertainer Par Excellence. Yes this book is about those things, Frank Sinatra : the incomparable singer, actor, recording artist, Teen Idol of the 1940s, philanthropist, and Las Vegas & Nightclub Entertainer. He was like no other, Sinatra was one-of-a- kind, and he had a lust for life, “Hanging with Friends,” – sipping cocktails, with good food, and making good times. That’s what this book is about, Frank Sinatra, eating (Italian Food), enjoying a cocktail or two, and the company of family and friends. Yes, Frank Sinatra lived life to its fullest. He wouldn’t have it any other way, but “His Way.”
This book “Inspires” and gives you the tools to live out your Sinatra Dreams. You can make it reality, with recipes of Frank’s Favorite Italian Foods, Pasta, Meatballs, Posillipo, Eggplant Parm and more. Eating, drinking, and having good times, all the time as Frank did. Meals with friends and family. Meals you can cook, with recipes in this book. The info and recipes are all here in Sinatra Sauce. Read it, put on some Sinatra (music), cook, eat, and create memorable times at the table, just like Frank. That’s what this book is about: Sinatra, Family, Friends, and Good Times. “The Best is Yet to Come”
Author Daniel Bellino Zwicke is a lifelong Sinatra fan. He is a Best Selling author, who lives and writes in New York’s Greenwich Village. Daniel is currently working on several other projects. He has authored : Sunday Sauce, La Tavola, Mangia Italiano, Grandma Bellino’s Cookbook, Segreto Italiano, and Positano The Amalfi Coast – Travel Guide / Cookbook.
Sinatra Sauce “Music Metaballs & Merriment” and Living The Good Life. “Like Frank” .. Yes, it’s about Frank. That is one Francis Albert Sinatra, the Greatest Singer of The 20th Century, and Icon of American, especially of the Italian-American Enclave in America. Frank Sinatra was many things, first and foremost a Great Italian-American singer, Love & Adored by Millions. Mr. Sinatra was also an actor, citizen, and Entertainer Par Excellence. Yes this book is about those things, Frank Sinatra : the incomparable singer, actor, recording artist, Teen Idol of the 1940s, philanthropist, and Las Vegas & Nightclub Entertainer. He was like no other, Sinatra was one-of-a- kind, and he had a lust for life, “Hanging with Friends,” – sipping cocktails, with good food, and making good times. That’s what this book is about, Frank Sinatra, eating (Italian Food), enjoying a cocktail or two, and the company of family and friends. Yes, Frank Sinatra lived life to its fullest. He wouldn’t have it any other way, but “His Way.”
This book “Inspires” and gives you the tools to live out your Sinatra Dreams. You can make it reality, with recipes of Frank’s Favorite Italian Foods, Pasta, Meatballs, Posillipo, Eggplant Parm and more. Eating, drinking, and having good times, all the time as Frank did. Meals with friends and family. Meals you can cook, with recipes in this book. The info and recipes are all here in Sinatra Sauce. Read it, put on some Sinatra (music), cook, eat, and create memorable times at the table, just like Frank. That’s what this book is about: Sinatra, Family, Friends, and Good Times. “The Best is Yet to Come”
Author Daniel Bellino Zwicke is a lifelong Sinatra fan. He is a Best Selling author, who lives and writes in New York’s Greenwich Village. Daniel is currently working on several other projects.
He has authored : Sunday Sauce, La Tavola, Mangia Italiano, Grandma Bellino’s Cookbook, Segreto Italiano, and Positano The Amalfi Coast – Travel Guide / Cookbook.
Sinatra Sauce: Music Meatballs & Merriment by Daniel Bellino Zwicke. It was published on November 7, 2024, and is available for purchase on Amazon. The book features recipes of Frank Sinatra’s favorite Italian dishes, combined with stories about the legendary singer and his favorite restaurants.
About the Cookbook
Recipes and stories: The book combines recipes with anecdotes and stories about Frank Sinatra’s life, his passion for Italian food, and dining experiences with friends and family.
Family connection: It includes classic Italian-American recipes inspired by meals made by Sinatra’s mother and father.
Dining experiences: It covers Sinatra’s experiences dining at famous establishments such as Patsy’s in Manhattan and Jilly’s in New York.
Featured dishes: Recipes include classic Italian-American dishes like spaghetti and meatballs, eggplant parmigiana, lasagna, and clams posillipo.
Author: Daniel Bellino Zwicke is an Italian cookbook author and lifelong Sinatra fan who lives in New York’s Greenwich Village.
Based on documented reports from his favorite restaurants and anecdotes from his family,
Frank Sinatra had several favorite Italian dishes. The recipes for these classic Italian-American foods are featured in the cookbook Sinatra Sauce: Music Meatballs & Merriment by Daniel Bellino Zwicke.
Veal Milanese
A breaded and fried veal cutlet was one of Sinatra’s all-time favorite meals. At his regular New York haunt, Patsy’s Italian Restaurant, the chefs would make his cutlets pounded extra thin and served crispy with a light arugula salad on top.
Clams Posillipo
A Neapolitan dish, Sinatra regularly ordered this plate of littleneck clams served in a light tomato and herb sauce. Because he was not a fan of overpowering garlic, Patsy’s chefs would sauté whole garlic cloves in oil to extract the flavor, then remove them before adding the sauce ingredients.
Spaghetti and Meatballs
Sinatra had a deep appreciation for the Sunday sauce and meatballs he grew up with. He was known for his simple yet classic spaghetti with fresh tomato sauce. The Sinatra Saucecookbook features his mother Dolly’s meatballs and a recipe for “Sunday Gravy“.
Fusilli with Garlic & Anchovies
At Patsy’s, Sinatra also enjoyed this simple pasta dish, which featured fusilli pasta with garlic, anchovies, and breadcrumbs.
Sicilian Stuffed Artichokes
Sinatra’s preferred appetizer was stuffed artichokes. Just as with the clams, he requested that the restaurant go light on the garlic.
Lemon Ricotta Cheesecake
For dessert, Sinatra’s sweet tooth was often satisfied with a slice of lemon ricotta torte.
Frank Sinatra did not eat a lot of sweets, but he loved this Cheesecake, and another favorite were “Regina Cookies” which are Sicilian Sesame Seed Cookies, and the recipe is in “Siantar Sauce” (Cookbook).
SINATRA BELLINO & “LUCKY” LUCIANO
Sinatra Sauce Cookbook by Daniel Bellino Zwicke, whose family is from the same town in Sicily that Frank Sinatra’s father – Martino Severino Sinatra was from, the town of Lercara Friddi, Sicily. Also from this town was infamous Mafia Boss – Charles “Lucky” Luciano, born in Lercara Friddi, Sicily, his parents immigrated to New York City 1906. The Luciano family settled into an apartment on East 10th Street in the East Village of New York City. Incidentally the author of the Sinatra Sauce Cookbook, Daniel Bellino Z, lived in the East Village as well when he firsted moved to New York City. Daniel had an apartment on the corner of Avenue A & St. Marks Place, just two short blocks from where “Lucky” Luciano once lived.
It’s an old tradition in my family, that most Sunday the Bellino Family gathers together and we eat Sunday Sauce Italian Gravy. The whole family gets together and Grandma House, or Aunt Helen’s, but mostly at Aunt Fran’s House in Lodi, New Jersey. It’s a wonderful all day affair, starting with a little antipasto, followed by the star of the show, Sunday Sauce. Aunt Fran or Aunt Helen usually make the Sauce (Gravy), which is the most supreme dish of all. It’s a long simmered tomato sauce laden with special meat treats, that include: Sausages, Meatballs, and Braciole. We eat it with short maccheroni, usually rigatoni. “It’s the Best Thing ever,” we all just love it, and who wouldn’t, it’s so damn tasty, it is.
After the Sunday Sauce, it’s on to dessert and coffee, which is a 3 or 4 hour affair, as the grownups sit around the table drinking Espresso (with Anisette) and eating all the tasty desserts that’s made of a whole array of sweet treats, like: Aunt Fran’s Ricotta Cookies, Cannoli, Sfogliatelle, and whatever sweets that other visitors might bring. And there’s a whole lot of talking about this that and every other thing: sports, politics, gossip and what not, all as Frank Sinatra records play softly in the background. Always. Aunt Wanda loves Jerry Vale, and Dino has his turn too. Those were warm and wonderful days spent with loved ones, and sadly all of the older generation is gone, and we miss them dearly. But me, I think of them often, and especially when it comes to Sundays, eating all day long, cahtting and having fun, eating maccheroni, sausage, Meatballs, and Braciole, listening to Sinatra, and loving it all. My cousins Joe, Tony, and I keep it going. We try to organize as many get-together s as we can, always centered around food, whatever it may be: fresh fish, pasta, Steak, and our all-time favorite Sunday Sauce. And don’t forget Sinatra, Francis Albert that is. Or just simply Frank.
