SINATRA SAUCE “Music Meatballs & Merriment”

Daniel Bellino Zwicke

Sinatra Sauce “Music Metaballs & Merriment” and Living The Good Life. “Like Frank” .. Yes, it’s about Frank. That is one Francis Albert Sinatra, the Greatest Singer of The 20th Century, and Icon of American, especially of the Italian-American Enclave in America. Frank Sinatra was many things, first and foremost a Great Italian-American singer, Love & Adored by Millions. Mr. Sinatra was also an actor, citizen, and Entertainer Par Excellence. Yes this book is about those things, Frank Sinatra : the incomparable singer, actor, recording artist, Teen Idol of the 1940s, philanthropist, and Las Vegas & Nightclub Entertainer. He was like no other, Sinatra was one-of-a- kind, and he had a lust for life, “Hanging with Friends,” – sipping cocktails, with good food, and making good times. That’s what this book is about, Frank Sinatra, eating (Italian Food), enjoying a cocktail or two, and the company of family and friends. Yes, Frank Sinatra lived life to its fullest. He wouldn’t have it any other way, but “His Way.” 

This book “Inspires” and gives you the tools to live out your Sinatra Dreams. You can make it reality, with recipes of Frank’s Favorite Italian Foods, Pasta, Meatballs, Posillipo, Eggplant Parm and more. Eating, drinking, and having good times, all the time as Frank did. Meals with friends and family. Meals you can cook, with recipes in this book. The info and recipes are all here in Sinatra Sauce. Read it, put on some Sinatra (music), cook, eat, and create memorable times at the table, just like Frank. That’s what this book is about: Sinatra, Family, Friends, and Good Times. “The Best is Yet to Come”

Visit SINATRA SAUCE – The Website @ https://sinatrasauce.com

Author Daniel Bellino Zwicke is a lifelong Sinatra fan. He is a Best Selling author, who lives and writes in New York’s Greenwich Village. Daniel is currently working on several other projects. 

He has authored : Sunday Sauce, La Tavola, Mangia Italiano, Grandma Bellino’s Cookbook, Segreto Italiano, and Positano The Amalfi Coast – Travel Guide / Cookbook.

Recipes : SINATRA SAUCE

SINATRA TOMATO SAUCE

DOLLY’S MEATBALLS

EGGPLANT PARMIGIANA

CAPONATA

ARTICHOKES SICILIAN STYLE

ARANCINI (Sicilian Rice Balls)

MINESTRONE alla DOLLY

DINO’S PASTA FAZOOL

MACCHERONI al FORNO

SICILIAN LASAGNA

CHICKEN VESUVIO

VEAL MARSALA

STEAK – SINATRA’S WAY

MARTY’S SICILIAN MEATLOAF

FRANK’S ITALIAN CHEESECAKE

REGINELLA SICILIAN COOKIES

And Much More !!!

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• Family connection: It includes classic Italian-American recipes inspired by meals made by Sinatra’s mother and father.
• Dining experiences: It covers Sinatra’s experiences dining at famous establishments such as Patsy’s in Manhattan and Jilly’s in New York.
• Featured dishes: Recipes include classic Italian-American dishes like spaghetti and meatballs, eggplant parmigiana, lasagna, and clams posillipo.
• Author: Daniel Bellino Zwicke is an Italian cookbook author and lifelong Sinatra fan who lives in New York’s Greenwich Village.

Based on documented reports from his favorite restaurants and anecdotes from his family, 

Frank Sinatra had several favorite Italian dishes. The recipes for these classic Italian-American foods are featured in the cookbook Sinatra Sauce: Music Meatballs & Merriment by Daniel Bellino Zwicke. 

Veal Milanese

A breaded and fried veal cutlet was one of Sinatra’s all-time favorite meals. At his regular New York haunt, Patsy’s Italian Restaurant, the chefs would make his cutlets pounded extra thin and served crispy with a light arugula salad on top.

Clams Posillipo

A Neapolitan dish, Sinatra regularly ordered this plate of littleneck clams served in a light tomato and herb sauce. Because he was not a fan of overpowering garlic, Patsy’s chefs would sauté whole garlic cloves in oil to extract the flavor, then remove them before adding the sauce ingredients. 

Spaghetti and Meatballs

Sinatra had a deep appreciation for the Sunday sauce and meatballs he grew up with. He was known for his simple yet classic spaghetti with fresh tomato sauce. The Sinatra Saucecookbook features his mother Dolly’s meatballs and a recipe for “Sunday Gravy“. 

Fusilli with Garlic & Anchovies

At Patsy’s, Sinatra also enjoyed this simple pasta dish, which featured fusilli pasta with garlic, anchovies, and breadcrumbs.

Sicilian Stuffed Artichokes

Sinatra’s preferred appetizer was stuffed artichokes. Just as with the clams, he requested that the restaurant go light on the garlic.

Lemon Ricotta Cheesecake

For dessert, Sinatra’s sweet tooth was often satisfied with a slice of lemon ricotta torte.

Frank Sinatra did not eat a lot of sweets, but he loved this Cheesecake, and another favorite were “Regina Cookies” which are Sicilian Sesame Seed Cookies, and the recipe is in “Siantar Sauce” (Cookbook).

SINATRA BELLINO & “LUCKY” LUCIANO

Sinatra Sauce Cookbook by Daniel Bellino Zwicke, whose family is from the same town in Sicily that Frank Sinatra’s father – Martino Severino Sinatra was from, the town of Lercara Friddi, Sicily. Also from this town was infamous Mafia Boss – Charles “Lucky” Luciano, born in Lercara Friddi, Sicily, his parents immigrated to New York City 1906. The Luciano family settled into an apartment on East 10th Street in the East Village of New York City. Incidentally the author of  the Sinatra Sauce Cookbook, Daniel Bellino Z, lived in the East Village as well when he firsted moved to New York City. Daniel had an apartment on the corner of Avenue A & St. Marks Place, just two short blocks from where “Lucky” Luciano once lived.

At JILLY’S

Frank Sinatra, Holds Court at “JILLY’S” New York

With Daughters Tina & Nancy Sinatra & Friends

CHARLES “LUCKY” LUCIANO

of Lercara Friddi, Sicily

And NEW YORK CITY

Author DANIEL BELLINO ZWICKE

NEW YORK CITY

SINATRA SAUCE

The COOKBOOK

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