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SINATRA SAUCE

The COOKBOOK

In PAPERBACK & KINDLE EDITIONS


SINATRA SAUCE “Music Meatballs & Merriment”

Daniel Bellino Zwicke


Sinatra Sauce “Music Metaballs & Merriment” and Living The Good Life. “Like Frank” .. Yes, it’s about Frank. That is one Francis Albert Sinatra, the Greatest Singer of The 20th Century, and Icon of American, especially of the Italian-American Enclave in America. Frank Sinatra was many things, first and foremost a Great Italian-American singer, Love & Adored by Millions. Mr. Sinatra was also an actor, citizen, and Entertainer Par Excellence. Yes this book is about those things, Frank Sinatra : the incomparable singer, actor, recording artist, Teen Idol of the 1940s, philanthropist, and Las Vegas & Nightclub Entertainer. He was like no other, Sinatra was one-of-a- kind, and he had a lust for life, “Hanging with Friends,” – sipping cocktails, with good food, and making good times. That’s what this book is about, Frank Sinatra, eating (Italian Food), enjoying a cocktail or two, and the company of family and friends. Yes, Frank Sinatra lived life to its fullest. He wouldn’t have it any other way, but “His Way.” 

This book “Inspires” and gives you the tools to live out your Sinatra Dreams. You can make it reality, with recipes of Frank’s Favorite Italian Foods, Pasta, Meatballs, Posillipo, Eggplant Parm and more. Eating, drinking, and having good times, all the time as Frank did. Meals with friends and family. Meals you can cook, with recipes in this book. The info and recipes are all here in Sinatra Sauce. Read it, put on some Sinatra (music), cook, eat, and create memorable times at the table, just like Frank. That’s what this book is about: Sinatra, Family, Friends, and Good Times. “The Best is Yet to Come”


Visit SINATRA SAUCE – The Website @ SinatraSauce.com

Author Daniel Bellino Zwicke is a lifelong Sinatra fan. He is a Best Selling author, who lives and writes in New York’s Greenwich Village. Daniel is currently working on several other projects. He has authored : Sunday Sauce, La Tavola, Mangia Italiano, Grandma Bellino’s Cookbook, Segreto Italiano, and Positano The Amalfi Coast – Travel Guide / Cookbook.


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Daniel Bellino Zwicke – “In CAPRI”


Eat Like Sinatra – Franks Favorite Restaurants Pasta and Italian Recipes – Frank Sinatra Cookbook


“FRANK”

Francis Albert Sinatra
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A Young Frank Sinatra  ….  Hoboken, New Jersey


“SINATRA SAUCE” !!!




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Frank Sinatra

“Come Fly with Me” !!!


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PATSY’S  “Franks Favorite Restaurant”

 

 

Frank’s Favorite Restaurant in The World, was Patsy’s on West 56th Street in New York, in The Theater District near Times Square .. Frank’s Favorites were; Calms Posillipo, Spaghetti Pomodoro,  Veal Milanes (extra Thin & Crispy) and Spaghetti & Meatballs of which patsy’s makes The Best in The City ..

PATSY’S is by far the restaurant most associated with SINATRA — on its website, the restaurant notes that it “has been known for years as the restaurant Frank Sinatra made famous.” You can still order up old-school Italian there, but you might not have the exact same experience as Sinatra, who was said to have entered through a special door to sit at a reserved table on the second floor. Sinatra became especially loyal to the restaurant after making a solo Thanksgiving reservation one year, not realizing the restaurant was slated to be closed that day. Patsy Scognamillo didn’t want to turn Sinatra away, so he allowed the reservation. He also didn’t want Sinatra to know the restaurant was opened just for him — so he had the entire staff bring their families to fill the place up, something Sinatra didn’t learn until years later, according to Patsy’s lore. The restaurant still celebrates its connection to Sinatra: At right, in 2002, Joe Scognamillo served actor Bill Boggs, who had dressed up as Sinatra . (236 West 56th St.)

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FRANK & AVA GARDNER Mangia Bene !!! 

FRANK & AVA

“MANGIA BENE”






SINATRA SAUCE

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES




 FRANK & DINO     
FRANK & DINO

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PJ CLARKE’S

3rd AVENUE, Midtown MANHATTAN

SINATRA ‘S ALL-TIME FAVORITE BAR / SALOON

.FRANK'S FAVORITE ITALIAN BREAD ... PARISI on MOTT STREET, LITTLE ITALY, New York, NY

FRANK’S FAVORITE ITALIAN BREAD

PARISI BAKERY MOTT STREET

LITTLE ITALY, NY NY

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FRANK'S FAVORITE PIZZA

FRANKS FAVORITE PIZZA

PATSY’S in EAST HARLEM

No Relation to PATSY’S on 56th STREET



PASTY'S PIZZERIA
PATSY’S PIZZERIA

EAST HARLEM

“FRANK’S FAVORITE PIZZA
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SINATRA at JILLY’S New York with Friends and Daughters NANCY and TINA

Frank loved going to his close Pal JILLY RIZZO’S New York Restaurant JILLY’S where Frank would eat Chinese Food, tell stories, and drink JACK DANIEL’S to the Wee Hours of the morning. 




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SUNDAY SAUCE

WHEN ITALIAN-AMERICANS COOK

AMAZON.com 

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Dean Martin looks on as Sammy Davis Jr. pours Frank a Jack Daniels



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Jack Daniel’s and Frank Sinatra

GET “SINATRA SAUCE” !!! 

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FRANK SINATRA with Cigarette & JACK DANIELS





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Dom of DOM’S BAKERY Hoboken , New Jersey

FRANK SINATRA had DOM Send him BREAD to Palm Springs , California





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FOCCACIA From DOM’S BAKERY



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GRANDMA BELLINO’S COOKBOOK

“RECIPES FROM MY SICILIAN NONNA”

by Daniel Bellino “Z”


Author Daniel Bellino “Z” has the same ancestral Sicilian Roots as Frank Sinatra and one Charles “Lucky” Luciano who was born in LERCARA FRIDDI SICILY , as was Frank SInatra ‘s father Martino Severino Sinatra and Bellino ‘s maternal grandparents Giussepina Salemi and Fillipo Bellino who both immigrated from Lercara Friddi to New York through Ellis Island in 1904 . In 1906 Luciano ‘s parents immigrated and settled on the Lower East Side of New York when young Charlie (Salvatore ) was 9 years old.




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Charles “Lucky” Luciano

Born in Lercara Friddi

Lucina




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SINATRA’S Favorite PIZZA !!!

PATSY’S in Eats Harlem , New York NY

2287 1st Avenue neat 117th Street

Opened in 1933 by Patsy Lancieri




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The 21 CLUB

A Favorite SINATRA Haunt For Years





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SINATRA arrives at The 21 CLUB with Jacqueline Kennedy Onassis

Good Friend and Bodyguard JILLY RIZZO and a U.S. SECRET SERVICE AGENT




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The 21 BURGER

LEARN HOW to MAKE IT !!!

Click for RECIPE

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Frank & Tony – Sinatra and Curtis

 

FRANK & TONY



“Frank Sinatra and Tony Curtis were close, lifelong friends. They knew each other since the 1940s when Sinatra was playing the Paramount. In 1958 they were in the movie Kings Go Forth together. Curtis is often mentioned as part of The Clan/Rat Pack in the 1950s and 1960s. Tina Sinatra remembered that when her father was old and sick, she once found Tony Curtis cradling her father in his arms.
Sinatra called Curtis “Bernie” (pronounced “Boinie”), because his real name was Bernard Schwartz.
Here are some of the things that Tony Curtis said about Frank Sinatra, in interviews and in his memoir.
“When I met him, I realized he was very nice with everyone around him. He wasn’t so obnoxious. That was the rumor about Frank, that you didn’t know what he had in mind.”
“I became an honorary member of Frank’s Rat Pack; I never went on stage with Frank, Dean, Sammy, Joey Bishop, or Peter Lawford, but anytime they had a get-together, I was invited. Whenever those guys got up to any kind of mischief, I was there. They treated me like a kid brother, which brought out the best in everyone.”
“I knew a lot about Frank. We were really close. He liked me a lot, and that meant a lot to me. To be a friend of Frank’s was a great help in those early days. I didn’t abuse it or take advantage of it. I would just make myself available when he would call or want to go out to dinner.”
“When he was not angry, there was a calm humanness about him. He would always stick up for his buddies. He was always available. He would stick up for you even if the guy was a big guy.”
“Frank wasn’t a womanizer – he was womanized! What a great position to be in! You know, those were carefree, intelligent, and very stimulating days and nights!”
“Women would flock around him. Then the husbands or the boyfriends found themselves ill at ease. I couldn’t understand it, you know? Frank wasn’t gonna take ‘em anywhere. He’d just hang-out there.”
“He’s one of the biggest prudes I’ve ever met…he’s an old-fashioned man. I’ve never heard him use a vulgar word in front of a woman!”
“Frank Sinatra was like the sun, with a lot of people revolving around him.”
“Notice I don’t bring up the Mafia. He in himself was his own godfather. He ran his own family and his friends like that. Untouchable.”

“Frank exhibited the traits I admired most in a person, namely his unfailing self-confidence.”
“I would make model airplanes, the kind you make with balsa wood. I’d make it with glue and the things that would make it work. He was so pleased because he told me, ‘I was never able to get that body in the plane right’. So, he’d throw his stuff away. But, there I was making the bodies and he’d say will I add to it? Then, we’d paper it. We did the wings. We put a rubber band in it, and a propeller. We’d go out in his garage, in back, and I’d wind it up and let it go. The f***er would ram into a wall, and there it was all broken again. We did this two or three times. Sometimes we had more success than others. But, I loved him for that.”
Tony Curtis wrote about one time at the Sands when he was very drunk and Frank and Dean threw him into the swimming pool fully dressed.
Tony Curtis: “I climbed out of the pool… freshened up, and went back down to the casino. I was still a little dizzy, but at least I was keeping my eyes open. When Frank saw me he said, ‘Where have you been?’
‘Somebody threw me in the pool,’ I said. ‘I had to go upstairs and change.’ Frank said, ‘Who in the world would do that?’ I told him I thought he might have had something to do with it, but he denied it,and I couldn’t be sure I had remembered it right.”
Tony Curtis wrote that during the filming of Sweet Smell of Success, he was “the recipient of one of Frank’s legendary acts of thoughtfulness.” He was learning to play the flute for the movie and would often go over to Sinatra’s house to practice.
Tony Curtis: “I’d come over to Frank’s house and practice playing my flute for him. Frank was impressed that I was learning this new skill for my part in the movie, and he noticed that I was playing a cheap flute I’d picked up. So without telling me, he went out one day and bought me a magnificent flute, a priceless gift that I cherish to this day.”
In an interview, he talked about the flute too and called it “one of my sacred possessions from The Man.”
Frank Sinatra once said Tony Curtis was his favorite actor “because he beat the odds.”
Their mutual friend Sidney Poitier said of Tony Curtis, “When you’re with Tony Curtis, you’re with somebody very alive. He was – and is – one of the most ‘up’ people I have ever known.”










SINATRA SAUCE
COOK & EAT LIKE FRANK
His FAVORITE ITALIAN RECIPES
STORIES TOO !


Spaghetti Meatballs alla Sinatra – Nancy Barbato Sinatra Recipe

 

NANCY BARBATO SINATRA

SPAGHETTI & MEATBALLS

From the WFBL COOK BOOK OF THE STARS




FRANK SINATRA Born in Hoboken, Frank was an only son. His mother came to this country from Genoa and father from Sicily. As a lad, Frank had always been crazy about music, but his parents failed to share his enthusiasm of making a career of it. His first singing spot was with Harry James, then Tommy Dorsey. The turning point in Frank Sinatra’s career came in January, 1943, when he signed for a series of personal appearances at New York’s Paramount Theater. Then and there, he became “The Voice.” Sinatra’s slight build is kept in hard trim by his prowess at boxing, golf and bowling.



MRS. FRANK SINATRA’S RECIPE FOR SPAGHETTI AND MEAT BALLS


MEAT BALLS –

1 lb. chopped meat, 1/2 pork, 1/2 beef

1 clove garlic (chopped fine)

1/2 cup grated Italian cheese

1 cup bread crumbs

1 teaspoon finely chopped parsley

Salt and pepper to taste

(Mix all well, form into balls, brown in oil and put aside until sauce is made.)

SAUCE

1 large can Italian style tomatoes

1 can tomato puree

1 small onion

1 clove garlic

1 teaspoon ground parsley

1/2 cup olive oil

Thyme

Salt

Black pepper


DIRECTIONS

Brown chopped up onion and garlic in oil in which you brown meat balls. Strain tomatoes, add puree to the juice. Add the oil in which you have browned onion and garlic, but remove all sauteed ingredients. Season with salt, pepper, thyme and parsley. Cook the sauce (covered) for 1 hour, with meatballs added, over a slow fire.

Boil spaghetti in water, salted to taste. Remove spaghetti, drain. Serve it on a platter over which you have poured sauce and meat balls. Add layer of cheese, and add full covering of sauce, add another layer of cheese and another layer of sauce. Serve piping hot.








SINATRA SAUCE

The COOKBOOK

FRANK’S FAVORITE ITALIAN RECIPES




Above, you have the SPAGHETTI & MEATBALLS Recipe of Nancy Sinatra. Nancy Barbato Sinatra, Frank’s wife, not his daughter Nancy. 

In the book “Sinatra Sauce,” along with many other recipes is another Spaghetti & Meatballs recipe, but not Frank’s wife Nancy, but his mother Dolly’s recipe. Both are excellent, we’re sure you will agree. If you want to know more of Frank Sinatra, the foods he loved, and grew up with in the Italian Enclave in Hoboken, New Jersey, along with all of Frank’s favourite dishes and restaurants around the country and the World. Dishes like Chicken Vesuvius of Chicago, BBQ Ribs from The Anchor Bar in Chicago, Veal Milanese and Clams Posillipo from “Patsy’s Restaurant” in New York, and Frank’s afternoon Egg Sandwich in Palm Springs, California.









FRANK SINATRA
At HOME in PALM SPRINGS
EATING his DAILY Afternoon EGG SANDWICH



Sinatra Tomato Sauce – Recipe

 




Frank Sinatra

TOMATO SAUCE



Who knew that Frank Sinatra had a signature tomato sauce or even that the beloved star enjoyed spending time in a kitchen? Well, a whole lot of people in the 1970s got a glimpse of those chef proclivities when Sinatra appeared on NBC’s hit daytime show starring Dinah Shore. In a “Dinah’s Place” episode, the Rat Pack celebrity dished on and dished out his signature tomato sauce, rightfully credited as having come from his Italian-immigrant mother Natalie Della Garaventa, affectionately known as Dolly Sinatra.

Sinatra’s version is a pretty stress-free version of a classic Italian sauce, relying on cans of tomato puree and Italian-style tomatoes, which could include the renowned San Marzano tomatoes from the Agro Sarnese Nocerino region of Southern Italy. Due to volcanic soils from the nearby towering Mount Vesuvius, these tomatoes tend to be sweeter with intense tomato flavors and less acid than other varieties. The exact recipe attributed to Sinatra tends to vary slightly depending on the cookbook or source, but it’s generally agreed that the canned tomatoes get pureed in a blender and added later to a pot of emerging ingredients. Onions and minced fresh garlic get sauteed in olive oil on the stovetop, joined by the blended tomatoes and Italian-favorite spices such as parsley, thyme, and black pepper. That’s about it — just cook on low for a few minutes and top with crushed red pepper and extra fresh parsley. 

Once you know Sinatra’s connection to Italian food, it makes sense when finding photos of him in a chef’s hat or seeing his name tied to Italian recipes in magazines and cookbooks, like the 2013 book SUNDAY SAUCE – When Italian-Americans Cook. He’s certainly in good company there, with his Spaghetti and Meatballs recipe appearing alongside a Sunday gravy from Joe DiMaggio’s Mama and several recipe incarnations from famous movie scenes, such as a Brooklyn Mob War Sauce from “The Godfather” and a Sauce in Prison from “The Goodfellas.”

Some of Frank Sinatra’s favorite foods were known to be Italian dishes, and he maintained enduring devotion to Italian cooking and restaurants, including the recently reopened La Dolce Vita in Hollywood and Patsy’s Italian Restaurant in New York City. Much like his inimitable fame and fan devotion, Sinatra and his mama’s tomato sauce recipe is still around — and it’s a fresh and easy take on classic Italian saucing. 


Wendy Leigh

February 21, 2024 




SINATRA SAUCE
COOK LIKE FRANK
FAVORITE ITALIAN RECIPES






Sinatra Sauce has Arrived – The Sinatra Cookbook Favorite Italian Recipes

 

SINATRA SAUCE

by Daniel Bellino Z




Best Selling Italian Cookbook author Daniel Bellino Zwicke has a new book. It’s coming soon. November 16, 2024 is the Day. SINATRA SAUCE is Coming !!!

Sinatra Sauce is expected to be a huge hit! Many books have been written by the late great Franks Sinatra, but none quite like this. It’s sure to excite Sinatra Fans (Millions) everywhere, especially those who Love Italian Food, and like to cook. Nothing has ever been done like this, and we feel it is a most wonderful idea, coming from New York Italian cookbook author Daniel Bellino Zwicke.

Over the years, Mr. Bellino has proven to have his hands on the pulse of Italian Food, Italians, Italian Americans, and Italian American Culture, and what Italian Americans, and all Americans who Love Italian Food and cookbooks. Daniel has written such hits as The Ragu Bolognese Cookbook, Positano The Amalfi Coast Travel Guide / Cookbook, and his hugely popular book Sunday Sauce. People just love his books, and they are certain to love this one too. “We do.”

More than 60 books have been written about Frank Sinatra over the years. This one should prove to be one of the publics favourites, and most loved. Get ready. Sinatra Sauce will be available on Amazon .com, November 16, 2024, just in time for Christmas. “Get it” !










Chicken Scarpariello Recipe alla Sinatra

 

 

CHICKEN SCARPARIELLO

“SICILIAN SHOMAKER’S CHICKEN”

CHICKEN SCARPARIELLO SICILIANA

alla SINATRA


Chicken Scarpariello, do you know what that means? It translates to Shoemaker’s Chicken. Did you know that Frank Sinatra’s father, Saverio Antonino Martino Sinatra was born in Lercara Friddi, Sicily. His parents immigrated to New York City in 1903 when Marty was 11 years old. His American name was Marty, which is what everyone called him. Marty’s father was already in New York, working in a pencil factory when young Martino arrived in New York with his mother and two sisters Angela and Dorthea. As a teenager, young Marty apprenticed as a shoemaker, but didn’t last long, instead he became a Prize Fighter. 


Along the way, it seems Martino’s mom taught him a thing or two about cooking Sicilian food, and George Jacobs (Frank’s Valet / assistant) has said that both Dolly Sinatra and Marty gave George recipes, and taught George how to cook Frank’s favorite dishes, Pollo Scarpariello being one of them, and the recipe was taught to George Jacobs by Marty, and George has said that of the two of them, Marty was actually a better cook than Dolly. This is now a great surprise, as it is not always the case, but it is sometimes among Italians, as in the case of the Sinatra Family, that the husband is a better cook than the wife, this has been the case in many Italian families, especially in the later part of the Twentieth Century and now into this, the 21st Century, Italian-American men, in many cases it seems, are more interested in cooking Italian Dishes then are the Italian women of these younger generations, and many young Italian-American men are better cooks than their wives. That’s just the way it is.

MARTY’S CHICKEN SCARPARIELLO


Chicken Scarparieello is a longtime favorite dish of Italian Americans, and the Sinatra’s were no exception to the rule when it came to this tasty dish. Chicken Scarpariello translates to English as Shoemaker’s Style Chicken. Scarpa is the Italian word for shoe. Marty’s father, Frank’s grandfather, was a shoemaker in Lercara Friddi, Sicily. Marty ate this tasty chicken dish all his life and made it for his wife Dolly and son Francis (Frank) Albert. This is Marty Sinatra’s recipe for Pollo Scarpariello. Make it and enjoy.


Ingredients :


1 – 3 lb.  Chicken cut into 10 Pieces (or 10 Chicken Thighs)

6 links Italian Sweet Sausage

6 cloves Garlic, peeled and cut into 5 pieces each clove

1  Sweet Red Bell Pepper, cut into ½” strips

2-3 Sprigs Fresh Rosemary

¼ cup dry White Wine

½ teaspoon each Salt and ground Black Pepper


2 large Potatoes, peeled and cut into 2” chunks

Pat the Chicken dry, and season with 1/2 the Salt & Black Pepper


Place 5 tablespoons of Olive Oil in a large pan. Turn heat to medium flame. Place the Chicken in the pan, skin side down, and brown for 4 minutes. Turn the chicken over to the second side and cook for another 3-4 minutes.  


Add the wine to the pan and cook on medium heat for 3 minutes. Remove the Chicken from the pan and place in a bowl with the juices from the pan.

Add the Sausages and cook on low heat on all sides for 8 minutes. Remove sausages and place in a bowl with the Chicken.


Add the potatoes to the pan with 4 tablespoons of Olive Oil. Add a pinch of Salt & Black Pepper to potatoes and cook for 4 minutes on medium heat. Add the Red Bell Peppers and cook on low heat for 7 minutes.


Add the Sausage and Chicken and all the juices to the pan with the Peppers and Potatoes. Add the rosemary. Cook for 6 minutes on low heat. Turn the chicken over and continue cooking for 6 minutes more.


Let it cool for a few minutes, then serve each person some Sausage, 2 pieces of Chicken and Potatoes and some pan juice.



EXCERPTED From “SINATRA SAUCE”


by Daniel Bellino Zwicke


CLICK HERE !  For More SINATRA Recipes









SINATRA SAUCE

aka The SINATRA COOKBOOK

Daniel Bellino Zwicke



Sinatra Sauce has Arrived – “Get It” Available on Amazon

 


SINATRA SAUCE has ARRIVED !!!!

Be The 1st on YOUR BOLCK to GET IT !!!


Sinatra Sauce has Arrived !!! Yes, the long awaited Sinatra Sauce Cookbook by author Daniel Bellino Zwicke has arrived. And just in time for Christmas 2024. Want to get someone a really special gift this Christmas ? “Get SINATRA SAUCE” !

It’s sure to please. This is a book on Sinatra like no other. 

Yes, SINATRA SAUCE is sure to please. Author, Daniel paints some wonderful pictures of Frank Sinatra at his best. And we’re not talking about singing. No, there is no denying, Frank Sinatra was one of the greatest singers of the 20th Century, if not the single best. Yes, but we’re not talking about that here. This book is all about Sinatra and Food. Italian Food to be more specific, and the dishes that Frank Sinatra liked best. Tasty Italian Dishes from his childhood in Hoboken, New Jersey. We are talking Eggplant Parmigiana, Lasagna, Spaghetti & Meatballs here. Dishes made by Frank’s mom Dolly, and his father as well. Yes his father, Martino Sinatra, born in Lercarra Friday, Sicily was quite the good cook as well, and would cook for the family as well. Martino (aka Marty) made Sicilian dishes like Italian Wedding Pasta (Ziti al Forno), Eggplant Parmigiana, and Marty’s Meatloaf. Dolly on the other hand, made Minestrone Genovese, and her famous Spaghetti & Meatballs, along with a host of other Italian favourites. 

Later in life, as Frank’s Star rose and he went out into the World, he acquired a taste for others of his lifelong favourites, like: BBQ Ribs at Twin Anchors, in Chicago, Chicken Vesuvius, Steak, and Braised Beef Short Ribs at Lord Fletchers in Palm Springs.

You will; find Sinatra Sauce quite inspirational as read stories of Mr. Sinatra at Jilly’s in New York, The 21 Club, Gino’s, Patsy’s Pizzeria (East Harlem) and Patsy’s Restaurant on West 56th Street in Manhattan where Frank loved to eat Clams Posillipo and Veal Milanese (thin & crispy).

Want to get inspired to eat like Sinatra, have Sinatra Parties, and live the good life. It’s all in the book, recipes and stories of Frank, eating drinking, and being merry. For Sinatra did not just sing. He Loved, and he enjoyed life to its fullest. 

Frank Sinatra loved dining and entertaining friends. His dinner parties are legendary, whether at home or out in a restaurant. It was always a good time with Frank, who gathered friends and family, at the table, they ate drank, and were all merry. So, if you want to do the same, invite some friends over, pick out a recipe, put on some Sinatra (records), cook, eat, and have the time of your life. Just like Frank.



SINATRA SAUCE is available on AMAZON.com




Frank Sinatra Has a Cold

Esquire Magazine

 

FRANK SINATRA HAS a COLD

Gay Tales for ESQUIRE MAGAZINE

Frank Sinatra, holding a glass of bourbon in one hand and a cigarette in the other, stood in a dark corner of the bar between two attractive but fading blondes who sat waiting for him to say something. But he said nothing; he had been silent during much of the evening, except now in this private club in Beverly Hills he seemed even more distant, staring out through the smoke and semidarkness into a large room beyond the bar where dozens of young couples sat huddled around small tables or twisted in the center of the floor to the clamorous clang of folk-rock music blaring from the stereo. The two blondes knew, as did Sinatra’s four male friends who stood nearby, that it was a bad idea to force conversation upon him when he was in this mood of sullen silence, a mood that had hardly been uncommon during this first week of November, a month before his fiftieth birthday.

Sinatra had been working in a film that he now disliked, could not wait to finish; he was tired of all the publicity attached to his dating the twenty-year-old Mia Farrow, who was not in sight tonight; he was angry that a CBS television documentary of his life, to be shown in two weeks, was reportedly prying into his privacy, even speculating on his possible friendship with Mafia leaders; he was worried about his starring role in an hour-long NBC show entitled SinatraA Man and His Music, which would require that he sing eighteen songs with a voice that at this particular moment, just a few nights before the taping was to begin, was weak and sore and uncertain. Sinatra was ill. He was the victim of an ailment so common that most people would consider it trivial. But when it gets to Sinatra it can plunge him into a state of anguish, deep depression, panic, even rage. Frank Sinatra had a cold. 

Sinatra with a cold is Picasso without paint, Ferrari without fuelonly worse. For the common cold robs Sinatra of that uninsurable jewel, his voice, cutting into the core of his confidence, and it affects not only his own psyche but also seems to cause a kind of psychosomatic nasal drip within dozens of people who work for him, drink with him, love him, depend on him for their own welfare and stability. A Sinatra with a cold can, in a small way, send vibrations through the entertainment industry and beyond as surely as a President of the United States, suddenly sick, can shake the national economy. 

For Frank Sinatra was now involved with many things involving many peoplehis own film company, his record company, his private airline, his missile-parts firm, his real-estate holdings across the nation, his personal staff of seventy-fivewhich are only a portion of the power he is and has come to represent. He seemed now to be also the embodiment of the fully emancipated male, perhaps the only one in America, the man who can do anything he wants, anything, can do it because he has money, the energy, and no apparent guilt. In an age when the very young seem to be taking over, protesting and picketing and demanding change, Frank Sinatra survives as a national phenomenon, one of the few prewar products to withstand the test of time. He is the champ who made the big comeback, the man who had everything, lost it, then got it back, letting nothing stand in his way, doing what few men can do: he uprooted his life, left his family, broke with everything that was familiar, learning in the process that one way to hold a woman is not to hold her. Now he has the affection of Nancy and Ava and Mia, the fine female produce of three generations, and still has the adoration of his children, the freedom of a bachelor, he does not feel old, he makes old men feel young, makes them think that if Frank Sinatra can do it, it can be done; not that they could do it, but it is still nice for other men to know, at fifty, that it can be done.

But now, standing at this bar in Beverly Hills, Sinatra had a cold, and he continued to drink quietly and he seemed miles away in his private world, not even reacting when suddenly the stereo in the other room switched to a Sinatra song, “In the Wee Small Hours of the Morning.” 

Sinatra with a cold is Picasso without paint, Ferrari without fuelonly worse.

It is a lovely ballad that he first recorded ten years ago, and it now inspired many young couples who had been sitting, tired of twisting, to get up and move slowly around the dance floor, holding one another very close. Sinatra’s intonation, precisely clipped, yet full and flowing, gave a deeper meaning to the simple lyrics“In the wee small hours of the morning/while the whole wide world is fast asleep/you lie awake, and think about the girl….”it was like so many of his classics, a song that evoked loneliness and sensuality, and when blended with the dim light and the alcohol and nicotine and late-night needs, it became a kind of airy aphrodisiac. Undoubtedly the words from this song, and others like it, had put millions in the mood, it was music to make love by, and doubtless much love had been made by it all over America at night in cars, while the batteries burned down, in cottages by the lake, on beaches during balmy summer evenings, in secluded parks and exclusive penthouses and furnished rooms, in cabin cruisers and cabs and cabanasin all places where Sinatra’s songs could be heard were these words that warmed women, wooed and won them, snipped the final thread of inhibition and gratified the male egos of ungrateful lovers; two generations of men had been the beneficiaries of such ballads, for which they were eternally in his debt, for which they may eternally hate him. Nevertheless here he was, the man himself, in the early hours of the morning in Beverly Hills, out of range. 

The two blondes, who seemed to be in their middle thirties, were preened and polished, their matured bodies softly molded within tight dark suits. They sat, legs crossed, perched on the high bar stools. They listened to the music. Then one of them pulled out a Kent and Sinatra quickly placed his gold lighter under it and she held his hand, looked at his fingers: they were nubby and raw, and the pinkies protruded, being so stiff from arthritis that he could barely bend them. He was, as usual, immaculately dressed. He wore an oxford-grey suit with a vest, a suit conservatively cut on the outside but trimmed with flamboyant silk within; his shoes, British, seemed to be shined even on the bottom of the soles. He also wore, as everybody seemed to know, a remarkably convincing black hairpiece, one of sixty that he owns, most of them under the care of an inconspicuous little grey-haired lady who, holding his hair in a tiny satchel, follows him around whenever he performs. She earns $400 a week. The most distinguishing thing about Sinatra’s face are his eyes, clear blue and alert, eyes that within seconds can go cold with anger, or glow with affection, or, as now, reflect a vague detachment that keeps his friends silent and distant.

Screenshot 2024-11-06 at 2.45.18 PM

Leo Durocher, one of Sinatra’s closest friends, was now shooting pool in the small room behind the bar. Standing near the door was Jim Mahoney, Sinatra’s press agent, a somewhat chunky young man with a square jaw and narrow eyes who would resemble a tough Irish plainclothesman if it were not for the expensive continental suits he wears and his exquisite shoes often adorned with polished buckles. Also nearby was a big, broad-shouldered two-hundred-pound actor named Brad Dexter who seemed always to be thrusting out his chest so that his gut would not show.

Brad Dexter has appeared in several films and television shows, displaying fine talent as a character actor, but in Beverly Hills he is equally known for the role he played in Hawaii two years ago when he swam a few hundred yards and risked his life to save Sinatra from drowning in a riptide. Since then Dexter has been one of Sinatra’s constant companions and has been made a producer in Sinatra’s film company. He occupies a plush office near Sinatra’s executive suite. He is endlessly searching for literary properties that might be converted into new starring roles for Sinatra. Whenever he is among strangers with Sinatra he worries because he knows that Sinatra brings out the best and worst in peoplesome men will become aggressive, some women will become seductive, others will stand around skeptically appraising him, the scene will be somehow intoxicated by his mere presence, and maybe Sinatra himself, if feeling as badly as he was tonight, might become intolerant or tense, and then: headlines. So Brad Dexter tries to anticipate danger and warn Sinatra in advance. He confesses to feeling very protective of Sinatra, admitting in a recent moment of self-revelation: “I’d kill for him.”

While this statement may seem outlandishly dramatic, particularly when taken out of context, it nonetheless expresses a fierce fidelity that is quite common within Sinatra’s special circle. It is a characteristic that Sinatra, without admission, seems to prefer: All the Way; All or Nothing at All. white”>she encouraged his singing. 

Many Italo-American boys of his generation were then shooting for the same starthey were strong with song, weak with words, not a big novelist among them: no O’Hara, no Bellow, no Cheever, nor Shaw; yet they could communicate bel canto. This was more in their tradition, no need for a diploma; they could, with a song, someday see their names in lights…Perry Como…Frankie Laine…Tony Bennett…Vic Damone…but none could see it better than Frank Sinatra.

 

….  Gay Talese ….

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GAY TALESE
 
At Home in NEW YORK CITY
 
 
 
SINATRA SAUCE
 
“COMING SOON”
Daniel Bellino Zwicke
 
November 15, 2024
 
 
 
 
 
SUNDAY SAUCE
alla BELLINO alla PACINO

 

 

 

 
 
 

 

 

 

Sinatra Sauce – The Book – Daniel Bellino Zwicke

 

SINATRA SAUCE

by Daniel Bellino Z

COMING SOON !!!



Best Selling Italian Cookbook author Daniel Bellino Zwicke has a new book. It’s coming soon. November 16, 2024 is the Day. SINATRA SAUCE is Coming !!!

Sinatra Sauce is expected to be a huge hit! Many books have been written by the late great Franks Sinatra, but none quite like this. It’s sure to excite Sinatra Fans (Millions) everywhere, especially those who Love Italian Food, and like to cook. Nothing has ever been done like this, and we feel it is a most wonderful idea, coming from New York Italian cookbook author Daniel Bellino Zwicke.

Over the years, Mr. Bellino has proven to have his hands on the pulse of Italian Food, Italians, Italian Americans, and Italian American Culture, and what Italian Americans, and all Americans who Love Italian Food and cookbooks. Daniel has written such hits as The Ragu Bolognese Cookbook, Positano The Amalfi Coast Travel Guide / Cookbook, and his hugely popular book Sunday Sauce. People just love his books, and they are certain to love this one too. “We do.”

More than 60 books have been written about Frank Sinatra over the years. This one should prove to be one of the publics favourites, and most loved. Get ready. Sinatra Sauce will be available on Amazon .com, November 16, 2024, just in time for Christmas. “Get it” !






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