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SINATRA SAUCE

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SINATRA SAUCE “Music Meatballs & Merriment”

Daniel Bellino Zwicke


Sinatra Sauce “Music Metaballs & Merriment” and Living The Good Life. “Like Frank” .. Yes, it’s about Frank. That is one Francis Albert Sinatra, the Greatest Singer of The 20th Century, and Icon of American, especially of the Italian-American Enclave in America. Frank Sinatra was many things, first and foremost a Great Italian-American singer, Love & Adored by Millions. Mr. Sinatra was also an actor, citizen, and Entertainer Par Excellence. Yes this book is about those things, Frank Sinatra : the incomparable singer, actor, recording artist, Teen Idol of the 1940s, philanthropist, and Las Vegas & Nightclub Entertainer. He was like no other, Sinatra was one-of-a- kind, and he had a lust for life, “Hanging with Friends,” – sipping cocktails, with good food, and making good times. That’s what this book is about, Frank Sinatra, eating (Italian Food), enjoying a cocktail or two, and the company of family and friends. Yes, Frank Sinatra lived life to its fullest. He wouldn’t have it any other way, but “His Way.” 

This book “Inspires” and gives you the tools to live out your Sinatra Dreams. You can make it reality, with recipes of Frank’s Favorite Italian Foods, Pasta, Meatballs, Posillipo, Eggplant Parm and more. Eating, drinking, and having good times, all the time as Frank did. Meals with friends and family. Meals you can cook, with recipes in this book. The info and recipes are all here in Sinatra Sauce. Read it, put on some Sinatra (music), cook, eat, and create memorable times at the table, just like Frank. That’s what this book is about: Sinatra, Family, Friends, and Good Times. “The Best is Yet to Come”


Visit SINATRA SAUCE – The Website @ SinatraSauce.com

Author Daniel Bellino Zwicke is a lifelong Sinatra fan. He is a Best Selling author, who lives and writes in New York’s Greenwich Village. Daniel is currently working on several other projects. He has authored : Sunday Sauce, La Tavola, Mangia Italiano, Grandma Bellino’s Cookbook, Segreto Italiano, and Positano The Amalfi Coast – Travel Guide / Cookbook.


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Daniel Bellino Zwicke – “In CAPRI”


Spaghetti Meatballs alla Sinatra – Nancy Barbato Sinatra Recipe

 

NANCY BARBATO SINATRA

SPAGHETTI & MEATBALLS

From the WFBL COOK BOOK OF THE STARS




FRANK SINATRA Born in Hoboken, Frank was an only son. His mother came to this country from Genoa and father from Sicily. As a lad, Frank had always been crazy about music, but his parents failed to share his enthusiasm of making a career of it. His first singing spot was with Harry James, then Tommy Dorsey. The turning point in Frank Sinatra’s career came in January, 1943, when he signed for a series of personal appearances at New York’s Paramount Theater. Then and there, he became “The Voice.” Sinatra’s slight build is kept in hard trim by his prowess at boxing, golf and bowling.



MRS. FRANK SINATRA’S RECIPE FOR SPAGHETTI AND MEAT BALLS


MEAT BALLS –

1 lb. chopped meat, 1/2 pork, 1/2 beef

1 clove garlic (chopped fine)

1/2 cup grated Italian cheese

1 cup bread crumbs

1 teaspoon finely chopped parsley

Salt and pepper to taste

(Mix all well, form into balls, brown in oil and put aside until sauce is made.)

SAUCE

1 large can Italian style tomatoes

1 can tomato puree

1 small onion

1 clove garlic

1 teaspoon ground parsley

1/2 cup olive oil

Thyme

Salt

Black pepper


DIRECTIONS

Brown chopped up onion and garlic in oil in which you brown meat balls. Strain tomatoes, add puree to the juice. Add the oil in which you have browned onion and garlic, but remove all sauteed ingredients. Season with salt, pepper, thyme and parsley. Cook the sauce (covered) for 1 hour, with meatballs added, over a slow fire.

Boil spaghetti in water, salted to taste. Remove spaghetti, drain. Serve it on a platter over which you have poured sauce and meat balls. Add layer of cheese, and add full covering of sauce, add another layer of cheese and another layer of sauce. Serve piping hot.








SINATRA SAUCE

The COOKBOOK

FRANK’S FAVORITE ITALIAN RECIPES




Above, you have the SPAGHETTI & MEATBALLS Recipe of Nancy Sinatra. Nancy Barbato Sinatra, Frank’s wife, not his daughter Nancy. 

In the book “Sinatra Sauce,” along with many other recipes is another Spaghetti & Meatballs recipe, but not Frank’s wife Nancy, but his mother Dolly’s recipe. Both are excellent, we’re sure you will agree. If you want to know more of Frank Sinatra, the foods he loved, and grew up with in the Italian Enclave in Hoboken, New Jersey, along with all of Frank’s favourite dishes and restaurants around the country and the World. Dishes like Chicken Vesuvius of Chicago, BBQ Ribs from The Anchor Bar in Chicago, Veal Milanese and Clams Posillipo from “Patsy’s Restaurant” in New York, and Frank’s afternoon Egg Sandwich in Palm Springs, California.









FRANK SINATRA
At HOME in PALM SPRINGS
EATING his DAILY Afternoon EGG SANDWICH



Sinatra Tomato Sauce – Recipe

 




Frank Sinatra

TOMATO SAUCE



Who knew that Frank Sinatra had a signature tomato sauce or even that the beloved star enjoyed spending time in a kitchen? Well, a whole lot of people in the 1970s got a glimpse of those chef proclivities when Sinatra appeared on NBC’s hit daytime show starring Dinah Shore. In a “Dinah’s Place” episode, the Rat Pack celebrity dished on and dished out his signature tomato sauce, rightfully credited as having come from his Italian-immigrant mother Natalie Della Garaventa, affectionately known as Dolly Sinatra.

Sinatra’s version is a pretty stress-free version of a classic Italian sauce, relying on cans of tomato puree and Italian-style tomatoes, which could include the renowned San Marzano tomatoes from the Agro Sarnese Nocerino region of Southern Italy. Due to volcanic soils from the nearby towering Mount Vesuvius, these tomatoes tend to be sweeter with intense tomato flavors and less acid than other varieties. The exact recipe attributed to Sinatra tends to vary slightly depending on the cookbook or source, but it’s generally agreed that the canned tomatoes get pureed in a blender and added later to a pot of emerging ingredients. Onions and minced fresh garlic get sauteed in olive oil on the stovetop, joined by the blended tomatoes and Italian-favorite spices such as parsley, thyme, and black pepper. That’s about it — just cook on low for a few minutes and top with crushed red pepper and extra fresh parsley. 

Once you know Sinatra’s connection to Italian food, it makes sense when finding photos of him in a chef’s hat or seeing his name tied to Italian recipes in magazines and cookbooks, like the 2013 book SUNDAY SAUCE – When Italian-Americans Cook. He’s certainly in good company there, with his Spaghetti and Meatballs recipe appearing alongside a Sunday gravy from Joe DiMaggio’s Mama and several recipe incarnations from famous movie scenes, such as a Brooklyn Mob War Sauce from “The Godfather” and a Sauce in Prison from “The Goodfellas.”

Some of Frank Sinatra’s favorite foods were known to be Italian dishes, and he maintained enduring devotion to Italian cooking and restaurants, including the recently reopened La Dolce Vita in Hollywood and Patsy’s Italian Restaurant in New York City. Much like his inimitable fame and fan devotion, Sinatra and his mama’s tomato sauce recipe is still around — and it’s a fresh and easy take on classic Italian saucing. 


Wendy Leigh

February 21, 2024 




SINATRA SAUCE
COOK LIKE FRANK
FAVORITE ITALIAN RECIPES






Sinatra Sauce – The Book – Daniel Bellino Zwicke

 

SINATRA SAUCE

by Daniel Bellino Z

COMING SOON !!!



Best Selling Italian Cookbook author Daniel Bellino Zwicke has a new book. It’s coming soon. November 16, 2024 is the Day. SINATRA SAUCE is Coming !!!

Sinatra Sauce is expected to be a huge hit! Many books have been written by the late great Franks Sinatra, but none quite like this. It’s sure to excite Sinatra Fans (Millions) everywhere, especially those who Love Italian Food, and like to cook. Nothing has ever been done like this, and we feel it is a most wonderful idea, coming from New York Italian cookbook author Daniel Bellino Zwicke.

Over the years, Mr. Bellino has proven to have his hands on the pulse of Italian Food, Italians, Italian Americans, and Italian American Culture, and what Italian Americans, and all Americans who Love Italian Food and cookbooks. Daniel has written such hits as The Ragu Bolognese Cookbook, Positano The Amalfi Coast Travel Guide / Cookbook, and his hugely popular book Sunday Sauce. People just love his books, and they are certain to love this one too. “We do.”

More than 60 books have been written about Frank Sinatra over the years. This one should prove to be one of the publics favourites, and most loved. Get ready. Sinatra Sauce will be available on Amazon .com, November 16, 2024, just in time for Christmas. “Get it” !






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